CTI-FM8 Multi-Functional Commercial Samosa Dumpling Maker Machine

About CTI-FM8 Multi-Functional Samosa Dumpling Maker Machine

The CTI-FM8 Samosa Dumpling Maker Machine is a multifunctional, industrial-grade machine designed to handle high-output production of stuffed foods. A samosa dumpling maker machine significantly improves the efficiency of food processing for commercial kitchens with a focus on delivering speed, consistency, and quality. It can be a game-changer for food businesses operating in a fast-paced environment due to its capability of producing a variety of items, including samosa dumplings, spring rolls, momos, and other stuffed delicacies. 

The samosa dumpling maker machine is durable, easy to maintain, and food safe, as it is made with stainless steel. The samosa dumpling maker has been specially engineered for both huge and small food businesses such as hotels, food factories, and even catering services where there is growing demand for hygienically prepared uniform products.

To replicate traditional handmade taste and texture, our food machinery uses advanced technology, making it ideal for businesses seeking to scale up without compromising authenticity. 

Appearance

Main Features of Samosa Dumpling Maker Machine

• Simple and safe operation: Easy-to-use controls with built-in safety mechanism.
• Durable Construction: Made with stainless steel for longevity and hygiene.
• High Efficiency and Quality: Without compromising on product standards, delivers rapid production.
• Multi-Functional Design: Multiple mold options that support various shapes and sizes.
• Conveyor Belt System: Allows easy product collection and speeds up the workflow.
• Customization Available: Based on customer needs, machine configuration can be adjusted.

Main Technical Parameters

More Product Features

1. Stainless Steel Body

Offering durability, corrosion resistance, and easy cleaning, the CTI-FM8 is built with a high-grade stainless steel body. Enhancing hygiene, it is ensured that the machine can endure long-term commercial use without wear through its sleek and solid frame.

2. Switch Control Panel

A standout feature of this samosa dumpling maker machine is that it is easy to use. Operators are allowed to control key parameters with minimal effort through the integrated switch control panel. The intuitive interface, from adjusting dough thickness and speed to managing stuffing volume, ensures quick settings changes and smooth operation. In a fast-paced environment where speed and precision are essential, the samosa-making machine becomes helpful.

3. Non-stick Surface Abrasives 

The machine is equipped with non-stick abrasives to avoid dough sticking and tearing in critical contact areas. Reducing food waste, this feature preserves the shape and texture of each samosa dumpling. Keeping the kitchen or factory line efficient and mess-free, it also simplifies post-production cleanup.

4. Custom Conveyor Belts

The custom conveyor belts collect and transport finished dumplings smoothly to the collection tray and packaging station. These are designed to suit various kitchen or factory layouts. Reducing manual handling, this automation increases speed and maintains a hygienic process flow without affecting the seal.

5. Increasing Stuffing

For structure of the dumplings, with the use of CTI-FM8,  you can increase stuffing volumes easily. It means better-filled products that offer higher satisfaction to customers while maintaining uniformity and quality.

6. Quality Assurance

From structural testing to performance evaluation, each machine undergoes strict quality control procedures before delivery. Kingsler Machinery ensures the Samosa Dumpling Maker machine consistently meets high standards of safety, efficiency, and output.

Output Display

FAQs on CTI-FM8 Samosa Dumpling Maker Machine

1. What is a samosa dumpling maker machine?

A samosa dumpling maker machine is a multifunctional food processing machine designed to automatically form and produce stuffed foods such as samosas and dumplings efficiently in high volume.

2. What foods can this machine make?

This machine is versatile, as it can produce samosas, dumplings, momos, spring rolls, and other stuffed delicacies with different shapes and sizes using interchangeable molds.

3. How many pieces can it produce per hour?

The CTI‑FM8 model can produce about 20,000 pieces per hour, making it suitable for commercial food production needs.

4. What material is the machine made of?

This model is made of stainless steel, which ensures durability, corrosion resistance, ease of cleaning, and compliance with food safety hygiene standards.

5. What are the main technical specifications of this machine?

• Power: 1.75 kW

• Voltage: 200 V

• Weight: ~320 kg

• Overall size: 1750×750×1300 mm

• Capacity: ~20,000 pieces per hour

• Warranty: 12 months
  These specs reflect its industrial capacity and build for commercial use.

6. Is the machine easy to operate?

Yes. It has a simple switch control panel that allows operators to easily adjust key parameters such as dough thickness and stuffing volume for a smooth production workflow.

7. What features improve the production process?

The machine includes features like non‑stick surfaces to reduce dough tearing, custom conveyor belts for smooth transport of finished products, and multiple mold options for different shapes and sizes.

8. What types of businesses benefit from this machine?

It is ideal for medium to large food businesses, hotels, catering services, food factories, and commercial kitchens where high‑output, hygienic, and uniform product production is required.