CTI-FM10 Ice Cream Cone Maker Machine
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Payment Terms |
L/C, T/T at sight |
Power |
500W |
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Voltage |
220 |
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Stroke |
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Area |
Product Description
About CTI-FM10 Ice Cream Cone Maker Machine
The CTI-FM10 Ice Cream Cone Maker Machine is an affordable commercial ice cream cone maker. Its stainless steel body makes the machine strong and durable. This machine is capable of producing many ice cream cones at once. The number of cones depends on the model of the machine. Due to its large production capability, it is suitable for commercial purposes.
Appearance


Main Technical Parameter:
| Model | ICM-1 | ICM-2 | ICM-3 | ICM-4 | ICM-5 |
| Mold Quantity | 2 | 4 | 10 | 12 | 24 |
| Capacity | 50-60 pcs | 100-120 pcs | 250-300 pcs | 300-350 pcs | 600-800 pcs |
| Time | 2 min | 1-2 min | 2 min | 1-2 min | 1-2 min |
| Power | 0.5 kW | 2.4 kW | 4.5 kW | 6.5 kW | 12 kW |
| Voltage | 220v | 220v | 220v | 220v | 220v/380v |
| Weight (kg) | 45 | 80 | 200 | 180 | 280 |
| Gross weight(kg) | 54 | 95 | 220 | 240 | 330 |
Product Features:
| S.N | Features | Description |
| 1. | Simple machine |
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| 2. | Multiple Shapes |
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| 3. | Customization |
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| 4. | Industry-Wide |
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| 5. | Budget-friendly |
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| 6. | Easy to maintain and Durable |
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More Product Details:
| S.N | Features | Description |
| 1. | Double-sided heating rapid prototyping
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| 2. | Multiple models, multiple experiences
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| 3. | Metal casing
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| 4. | Die Tray
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| 5. | Die casting mold
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| 6. | Mold opening and closing handle
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| 7. | Output Port
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Output Display
      
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FAQs on Ice Cream Cone Maker Machine
1. What is the process of making ice cream cones?
In the first step, the corn and wheat flour are mixed with water and flavour, then the batter is poured into the mold of the cone-making machine. Then the batter is baked in the machine and produces the ice cream cones.
2. What are the raw materials for ice cream cones?
Flour, water, sugar, and flavour are the raw materials that are necessary for the ice cream cone making machine.
3 . What type of cones can this ice-cream cone maker machine make?
This machine can make various types of ice cream cones according to the shape and size of the mold. It can produce the cones in the shapes of torches, flat-base cups, ox horns, etc.
4. How does the machine ensure even baking?
The advanced double-sided heating technology ensures even baking of the cones and ensures that they are produced flawlessly.
5. Does the machine support mass production?
Yes, the machine supports mass production, and it is suitable for commercial purposes.
6. Is the CTI-FM10 ice cream cone making machine electric?
Yes, the CTI-FM10 ice cream cone making machine operates using electricity for continuous and long-hour production.
7. Can the cone shape of this machine vary?
Yes, the cone shape of the CTI-FM10 ice cream cone making machine varies according to the type of mold you use for production.
8. Is it food-grade compliant?
Yes, the materials used to make these ice cream cones are food-safe materials.
9. Is cleaning required daily?
Yes, for maximum efficiency and cleanliness, it is recommended to clean the food-contact parts on a regular basis.
10. Is it suitable for commercial use?
Yes, the CTI-FM10 ice cream cone making machine is ideal for food businesses, as the cone size and shape remain uniform through the production.
Get In Touch
We’d love to hear from you! Reach out with your questions or feedback.
- +8618957999107
- support@kingslermachinery.com
- 1711, Wuyue No.1 Mansion, Jiangdong Road, Yiwu City, Jinhua, Zhejiang Province








